plan became the inspiration for over 300 prisons built world wide.
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Updates from Mike and Kim
For Dining Days, the menus are usually pared down from the restaurants normal offerings, but they will still to include vegetarian options for appetizers and entrees, which Kim obviously appreciates. As Marigold is a BYOB, we brought a bottle of red, a Wyndham Estates Shiraz, Bin 555. It was medium bodied, juicy and fruity, exactly what we both like in a wine pared with food. For an appetizer, I had a piece of crispy pork belly with fried green tomatoes on a bed of arugula with a buttermilk dressing and Kim had a salad of radish and snow peas. I really liked the balance the tart tomatoes added when eaten with the fatty pork belly. Kim tried a piece but was not impressed. Then, I had a perfectly prepared piece of seared salmon with dill potatoes and english peas and Kim had a Kalamata Olive pasta tossed with some vegetables. That salmon was the best salmon that I have even had made for me in a restaurant--it was just medium rare in the middle, a little bit translucent, and well rested so that it was evenly done throughout. Dessert, however, was a mixed bag. The blueberry biscuit was very good, but the peach cobbler with black pepper ice cream was a disappointment. The cobbler crust and ice cream were both overly salty and the cobbler was too small.
After a rousing game of Apples to Apples, we headed out onto the golf course right behind the Wodnicks' house to watch the fireworks display. Everyone had fun oohing and aahing and picking their favorite kind of fireworks. It was a such a beautiful day, made more fun by good friends, good food and good fun.



We headed up to New York City this weekend to celebrate our good friend Mike Hartwyk's 30th birthday. The weather forecast did not look promising but we ended up dry after a weekend of great fun. We arrived in the city on Saturday afternoon and met up with Nina in Manhattan before trekking to Brooklyn for dinner at Song, a great Thai place, with Mike H, David and Beth. After filling up on noodles and fried bananas (I had a whole fried Striped Bass!) we made our way back to Manhattan to meet some more folks for drinks at St. Jerome's Bar in the Lower East Side. The loud music made conversation a little challenging, but everyone enjoyed the $2 Bud for Happy Hour that lasted until Midnight! Our friends, Hannah and Ali, who are expecting a little boy any day now, come out to the bar for
a while and Ali had a beer. We crashed at Nina's last night and this morning, we met Ali and Hannah for brunch at the Sunflower Diner. After a successful shopping trip to Uniqlo, quickly becoming a tradition of ours, we caught the Bolt Bus home. Rumor on facebook is there was some kind of trouble with the trains this afternoon and Ihab and Geoff were stuck in Trenton for hours so I'm really glad we chose the bus!
Last night, I hosted a fondue party for our monthly dinner club. We usually meet on Sunday but since May is such a busy month, it worked out to have it on a Friday night. This made food prep a little more rushed than usual but I think everything turned out great. I've been wanting to make fondue since my Mom got me a triple crock-pot (yes, 3 crock-pots attached to each other!) for hosting our family Thanksgiving dinner. I made classic gruyere fondue, feta fondue and, of course, chocolate fondue for dessert.
It's a great that Ihab had fondue forks, otherwise I don't know how we would've made it work, but everything fell into place (triple crock pot, great cheese and chocolate, and fondue forks) to make this dinner club a success.
On Tuesday Night, I was presented the opportunity to combine three of my loves: the Phillies, friends, and Dollar Hot Dogs! Needless to say, I had a great time. The Phillies beat the Los Angelos Dodgers, 5-3, in a great game. The Phils starter, compatriot of many of our Korean friends, Chan Ho Park, had a rocky start giving up several hits in the first inning, but settled down and pitched very well. He gave up just two runs over six innings and just two earned runs to win his first game of the season and the first as a Phillie. Also, exciting was Jayson Werth, stealing second base, then third and finally home all in the same inning. I had never seen a steal of home before let alone one on the catcher.
This was my third Hatfield Dollar Hot Dog game, and the novelty is starting to wear down on me. The park instituted a one beer per customer limit, which for us was fine. But not for the frat boys and sorority girls sitting in our section that were late for the game and were constantly walking in front of us during the middle of innings. Altogether, I had 5 dollar dogs and was more than happy with my effort, although in the three games, the number of hotdogs I've consumed has been decreasing from 9 to 6 to now 5. Kim though did get the chance to try out the dollar vegan dogs, which were also a dollar. I didn't get to try it out for a comparison, but she seemed to really enjoy her two.