Thursday, January 21, 2010

A really good sandwich

Tonight was kind of leftover night, where we used some previously made components for our dinner. Alex had some leftover fried rice and I had some gratin and I used the pesto I made to make a delicious portabello mushroom sandwich. I realize this was the first sandwich I've made this month and it was really good! I just sliced two portabello caps into ~1/2 inch sliced and brushed them with olive oil and garlic and roasted in a 400F oven for 8-10 minutes on each side. To assemble the sandwich, I toasted some leftover Italian bread with pesto and a sprinkle of mozzarella and feta cheeses. Then I added the mushrooms, some sliced tomato and baby spinach. It was really a easy, tasty and good-looking sandwich (as you can see from the shots below).


  1. OK, first post was full of typos - too early on a rainy morning for typing.

    All I was trying to say was - I love a good veggie sandwich. This one looks great.