Saturday, January 30, 2010

Spinach and Feta Flatbread

Mom sent me a recipe for a spinach and Feta pita and it sounded so good that I had to try it for lunch today. I didn't have the exact ingredients in the recipe, so I just improvised and put together my own version. I spread some pesto on a whole wheat flatbread and covered it with fresh spinach. Then I topped it with some sun-dried tomatoes, green olives and Feta, put it in the oven at 350F for a few minutes just to let the cheese melt a little. Yum.
I didn't have enough flatbread to make one for Mike, so he made himself a double decker egg and cheese sandwich with tomato. It looked pretty tasty!

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